Our full restaurant à la carte menu ... Download PDF Menu
 
  • ANTIPASTI - HORS D'OEUVRES
  • PASTA E INSALATE / PASTA & SALADS
  • PESCI - FISH
  • FORTI - MEAT
  • ACCOMPANIMENTS TO MAIN COURSE
  • DOLCI E FORMAGGI - SWEETS AND CHEESE
  • CAFFE - COFFEE
  • ANTIPASTI - (HORS D’OEUVRES )
    Proscuitto e Melone e Mango
    (Melon, Mango & Parma Ham Rose)
    £6.95   Gamberoni All’Aglio
    (King Prawns in Garlic Butter)
    £7.25  
    Avocado Tricolore
    (Avocado, Tomato & Mozzarella served in a Basil Dressing)
    £5.95  Beef Carpaccio
    (Thinly Sliced Beef Fillet Marinated in Olive Oil & Lemon Served with Wild Rocket & Parmesan Shavings)
    £9.95 
    Avocado Gamberetti
    (Avocado with Prawns)
    £5.95  Involtini Di Salmone Gamberetti
    (Prawns Rolled in Smoked Salmon)
    £7.80 
    Sardine Dorate
    (Coated in Flour and Egg, Served with
    Lemon Juice, Parsley and Garlic Butter)
    £5.95  Calamari
    (Pan Fried Squid with Chilli and Garlic)
    £6.95 
    Antipasto Misto
    (Mixed Hors d’Oeuvres)
    £6.95  Minestrone
    (Fresh Vegetable Soup)
    £5.15 
    Beef Tomato Farcita
    (Baked Beef Tomato Stuffed with a Ragout
    of Mushrooms, Topped with a Goat’s Cheese
    and Parmesan Crust)
    £6.95     
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    PASTA E INSALATE / PASTA & SALADS

    (STARTER OR MAIN COURSE)
     
    Seafood Lasagne
    (A Home Made Lasagne Filled
    with a Medley of Fresh Seafood)
    £6.95/£11.95  Gnocchi Con Dolcelatte
    (Potatto Dumplings with a Blue
    Cheese Sauce and Fresh Basil)
    £6.95/£10.95 
    Fettucine con Granchio
    (A Traditional Salad topped with
    with Fresh Crab Meat and Chillies)
    £6.95/£10.95  Chicken Caesar Salad
    (Spinach Fettucine Pasta Tossed
    Stripes of Chicken Breast)
    £6.95/£10.95 
    Risotto Con Legumi
    (Seasonal Vegetable Risotto)
    £6.95/£9.95  King Prawn Caesar Salad
    (A Traditional Salad topped with
    King Prawns)
    £7.25/£14.5 
    Wild Mushroom Ravioli
    (Served with a Creamy White
    wine sauce)
    £6.95/£10.95  Nicoise Salad
    (Mixed Leaves with Tuna, Green
    Beans, Hard Boiled Eggs, Tomatoes,
    Onion & Potatoes)
    £6.95/£10.95 
    PIATTA / MAIN COURSE

    PESCI - FISH
    Pesce Al Cartoccia
    (A Whole Fish Stuffed With Fresh Herbs,
    Wrapped in Foil & Baked in the Oven)
    £13.95  Pesce Spada
    (Fresh Swordfish Steak with Lemon butter)
    £14.95 
    Branzino
    (Butterflied Seabass Pan Fried with
    Garlic & Herbs)
    £14.95  Coda Di Rospo
    (Roasted Monkfish, Served with a Lobster
    Sauce & Prawns)
    £14.95 
    Tonno
    (Loin of Tuna with a Provencale Sauce)
    £13.95  Gamberoni - for 2 persons
    (A Platter of King Prawns in Garlic Butter
    Served with Your Choice of Accompliments)
    £34.95 
      FORTI / MEAT  
    Petto Di Pollo Cesari
    (Breast of Chicken with Wild Mushrooms,
    Shallots, White Wine & Cream)
    £12.95  Picata Di Vitello Limone
    (Thinly SlicedVeal with a Lemon
    and Cream Sauce)
    £12.95 
    Venetian Chicken
    (Breast of Corn Fed Chicken with Sun–Dried
    Tomatoes, Red Onion & Sweet Paprika Sauce)
    £11.95  Scaloppa Di Vitello Milanese
    (Pan Fried Veal in Bread Crumbs)
    £12.95 
    Filleto Di Manzo /Al Pepe Nero
    (Fillet Steak Served Plain or
    With Pepper Corn Sauce)

    £13.95 
    £15.50 
    Cuore Di Filetto
    (Medallions of Beef with Sweet Chilli
    & Tomato Sauce)
    £14.95 
    Tournados Rossini
    (Fillet Steak Served with a Pate, Port
    Wine Sauce)
    £15.95  Cotolette D’Agnello Alfredo
    (Grilled Lamb Cutlets in a Mint &
    Garlic Sauce)
    £13.95 
    Bistecca Di Manzo Pizzaiola
    (Entrecote Steak with Tomato, Garlic
    & Black Olives)
    £14.95  Roast Best End of Lamb
    (With a Rosemary Sauce & Selection of
    Vegetables & Potatoes of Your Choice - for 2 persons)
    £36.50 
    Chateaubriand Garni Béarnaise
    (The Prime Cut of Beef Fillet, Served with Selection of Vegetables & Potatoes of
    Your Choice for 2 persons)
    £42.50  Fegato Alla Salvia
    (Thinly Sliced Calves Liver with Butter & Sage)
    £13.50 
    Petto D’Antira
    (Breast of Duck with Spicy Plum Sauce)
    £12.95     
    ACCOMPANIMENTS TO MAIN COURSE  
    A Selection of Seasonal Vegetables with: Rice or Potatoes of the Day £4.50 
    A Green or Mixed Salad £4.50 
    Caesar Salad £4.95 
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    DOLCI E FORMAGGI / SWEETS & CHEESES
    Dolci Casa Dei Cesari – Sweet Trolley £4.50 
    Zabaglione Al Marsala £6.50 
    Crespelle Alla Piamma (Crepes Suzette for two ) £4.95 
    Gelati Misti (Ice Cream) £4.00 
    Cassata (Italian Multiflavoured Ice Cream) £4.00 
    Formaggi (Selection of Continental Cheeses) £7.00 
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      CAFFE / COFFEE  
    FILTRO (Filter Coffee) £2.75 
    CAPUCCINO £2.75 
    ESPRESSO £2.75 
    GALEGGLIANTE (Floater) £2.95 
    LIQUEUR COFFEE £3.95 
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    A Discretionary 10% Service Charge Will Be Added to The Final Bill
    All Prices Inclusive of VAT
     
    Casa Dei Cesari Hotel and Restaurant, Handford Lane, Yateley, Hampshire GU46 6BT
    Telephone: +44 (0)1252 873275     Fax: +44 (0)1252 870614     Email: reservations@casadeicesari.co.uk
     
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